Feta Cheese

Our Feta (Greek goat cheese) is less salty than usual with a rich taste and silky consistency. It can not only be used in salads but also in the preparation of hot meals.

Our cheese has been tested several times and has been classified as "World-Class Feta".

Packed in a basket

 

 

Yogurt

Our Goat milk Yogurt is a must. We start it with special live cultures. You could call it "pro-biotic". No dry milk powder has been added. We use no extracts or other artificial tastemakers.

To our fruit yogurt we add fruit in season and no preservatives. Many people who are allergic to cow's milk can drink goat milk and eat products made from goat milk without concern.

 

 

Goat Milk Quark
(in Trinidad and Tobago also called cream cheese)

There is no better quark than goat milk quark. Without additional cream it is creamy and soft. Enriched with spices and seasonings it becomes a bread spread or a topping for baked potatoes. Sheer poetry!!

 

Whey Drinks

From the whey we produce fruity drinks, using local fruit.
What makes whey so valuable?
The whey proteins, essential components of the whey, count on the basis of their amino acid composition to the most valuable proteins in nutrition. With their high content in essential amino acids they are suitable to upgrade other proteins, especially those of vegetable origin. Sweet whey has a rich vitamin content, especially in the B-group- B2, B12, B1 and B6.